Coppadoro
Coppadoro is a monocultivar extra virgin olive oil produced exclusively with Coratina olives, typical of the Puglia region of Italy. Its profile is robust and complex, with a fresh, herbaceous aroma reminiscent of freshly cut grass, almonds, borage, and artichoke.
The powerful and balanced flavor combines an intense yet pleasant bitterness and spiciness, while the green color with golden reflections reflects the freshness and quality of the olives used.
Produced by cold extraction, Coppadoro preserves its organoleptic qualities, positioning itself as a premium product that reflects the Ciccolella family's tradition of excellence in olive growing.
Origine:Italy
Periodo Di Raccolta:From October to November
Tipo:Monocultivar
Varietà Di Olive:Coratina
Formato:500ml
Conservazione:In luogo fresco e asciutto. Al riparo dalla luce, da fonti calore e da cattivi odori. Una volta aperto ridurre al minimo l’esposizione all’aria.
Da Consumarsi Preferibilmente Entro: :Best before 18 months from bottling date.
Analisi
Intensità leggero
Fruttato intenso
Struttura Magro
Palato Semplice
