Conservation

To ensure the quality and optimal preservation of high-quality extra virgin olive oil (EVO), it is essential to follow some precise rules regarding temperature and bottle positioning :

1. Temperature

• Ideal : Between 12°C and 18°C .

  • Temperatures above 18°C ​​accelerate oxidation, compromising flavor and nutritional properties.
  • Temperatures below 10°C can cause fat crystallization (reversible, but still to be avoided).

• Avoid sudden changes in temperature :

  • Temperature changes may deteriorate the product. Store in a place with a stable temperature.

2. Positioning the bottles

• Protected from light :

  • Light (especially sunlight) rapidly oxidizes oil. Store bottles in a dark place or use dark glass bottles.

• Away from heat sources :

  • Avoid storing bottles near ovens, stoves, radiators or other heat-generating devices.

• In upright position :

  • Store bottles upright to minimize exposure to air inside the bottle. This slows the oxidation process.

• Away from strong odors :

  • EVO oil easily absorbs surrounding odors. Keep it away from substances with strong odors such as detergents, spices, or pungent foods.

3. Containers

• Prefer dark glass bottles or stainless steel cans :

  • They protect the oil from light and oxidation.
  • Avoid plastic containers or materials that can release chemicals.

• Always close bottles tightly:

  • Air is one of oil's main enemies. A hermetic seal reduces the risk of oxidation.

By following these instructions, EVO oil will maintain its organoleptic and nutritional properties for longer, ensuring optimal quality even after long periods of storage.