Let's listen
Your cuisine, the setting, the guests.
We don't just offer a supply. We build a selection.
Every oil in Olivarum is tasted and chosen for its identity, quality and consistency. For hotels, relais, restaurants, yachts and leisure projects, we select references suitable for the context, service and type of guest.
Along with the oil, we also bring what makes it recognizable: the producer, the territory, the cultivar, the taste profile, the pairings and the best way to present it.
Because in a dining room, in a suite or on board, the value is not only in the product. It is in the experience it creates.
Who we work with
Selections built on context, service, and guest experience.Yachting & Charter
Onboard selections. Oils chosen according to the onboard cuisine.Hotels & Relais
Oils selected for breakfast, bread service, in-suite welcome, and the hotel shop.Dining & Private Dining
The oil menu. Custom-selected for every kitchenThe Olivarum Method
How we work with you.
The same selectivity of our catalog, applied to your table.
We propose
A bespoke selection, curated by us, with a tasting.
We accompany
Supply, restocking, narrative for the dining room and guests.
A proposal designed for your way of welcoming.
