Colletorto
84/100
Colletorto extra virgin olive oil is a single-cultivar produced exclusively with olives of the Colletorto Nero variety, which represents the excellence of Made in Italy.
Its sensory profile is distinguished by the balance between bitter and spicy, with notes of almond, tomato and a balsamic and spicy touch.
Its dense, golden color highlights the oil's superior quality. Ideal for dishes that require a robust, aromatic oil.
Origine:Italy
Periodo Di Raccolta:2024
Tipo:Monocultivar
Varietà Di Olive:Colletorto Black Olive
Formato:500ml
Conservazione:In luogo fresco e asciutto. Al riparo dalla luce, da fonti calore e da cattivi odori. Una volta aperto ridurre al minimo l’esposizione all’aria.
Da Consumarsi Preferibilmente Entro: :Best before 18 months from bottling date.
Analisi
Intensità leggero
Fruttato intenso
Struttura Magro
Palato Semplice
Spicy and balsamic aromas, with a bitter finish reminiscent of almond.
Ideal for rare red meat, beef tartare, roast beef, dips, Sicilian caponata, ribollita, seared swordfish and tuna, anchovies in a pan, beans all'uccelletto.