Extra virgin olive oil 1°Oli
100/100
A premium olive oil distinguished by its freshness and superior quality. Produced in Lazio, Italy, this oil combines tradition and excellence in every bottle, representing a celebration of the early harvest. Perfect for those seeking an intense and authentic sensory profile, it is ideal for both simple and elaborate dishes.
Made with Moraiolo olives, this oil is a single- variety blend, guaranteeing a unique and distinctive character. Harvest takes place in October, when the olives reach their peak ripeness. On the palate, it presents a harmonious and persistent profile, with a structured structure and a very intense flavor, typical of early-harvest oils.
Origine:Italy
Periodo Di Raccolta:October
Tipo:Monocultivar
Varietà Di Olive:Moraiolo
Formato:500ml
Conservazione:In luogo fresco e asciutto. Al riparo dalla luce, da fonti calore e da cattivi odori. Una volta aperto ridurre al minimo l’esposizione all’aria.
Da Consumarsi Preferibilmente Entro: :Best before 18 months from bottling date.
Analisi
Intensità leggero
Fruttato intenso
Struttura Magro
Palato Semplice
Herbaceous notes, with hints of artichoke, green tomato and an aftertaste of bitter almond, balanced between bitter and spicy.
Excellent with red meats, vegetable soups, bruschetta and mature cheeses.