Mafalda
Monocultivar Extra Virgin Olive Oil produced in Italy with Gentile di Mafalda olives and certified by the "Zero Residue" Supply Chain. This unique quality is, in fact, the latest Sannio germplasm, recognized and recorded only a few years ago.
Awarded by The Wine Hunter – Merano Wine Festival as a RED Product of Excellence .
Origine:Italy
Periodo Di Raccolta:2024
Tipo:Monocultivar
Varietà Di Olive:Kind of Mafalda
Formato:500ml
Conservazione:In luogo fresco e asciutto. Al riparo dalla luce, da fonti calore e da cattivi odori. Una volta aperto ridurre al minimo l’esposizione all’aria.
Da Consumarsi Preferibilmente Entro: :Best before 18 months from bottling date.
Analisi
Intensità leggero
Fruttato intenso
Struttura Magro
Palato Semplice
Golden and dense, it offers aromas of green tomato, almond, and basil. On the palate, the delicate spiciness is balanced with notes of fresh almond and a slight artichoke bitterness.
Perfect for mayonnaise, herb sauces, vegetable pâtés, pesto, eggs, farinata, focaccia, pizza, salads, mushrooms, legumes, vegetables, shellfish, and desserts.