Faresse
Faresse is a single-cultivar oil obtained exclusively from olives of the Ogliarola Barese variety, typical of the Puglia region. This oil stands out for its light fruitiness and delicate profile, ideal for those seeking an oil with a subtle and balanced flavor.
It's perfect for seasoning salads, fish, and light dishes. Its golden color and delicate flavor make it an ideal accompaniment to fresh or grilled dishes.
Produced by cold extraction, this oil preserves all the organoleptic properties of Ogliarola Barese olives and is harvested mainly by hand, guaranteeing a high-quality and carefully selected oil.
Origine:Italy
Periodo Di Raccolta:October
Tipo:Monocultivar
Varietà Di Olive:Ogliarola Barese
Formato:500ml
Conservazione:In luogo fresco e asciutto. Al riparo dalla luce, da fonti calore e da cattivi odori. Una volta aperto ridurre al minimo l’esposizione all’aria.
Da Consumarsi Preferibilmente Entro: :Best before 18 months from bottling date.
Analisi
Intensità leggero
Fruttato intenso
Struttura Magro
Palato Semplice
