Verd’olivo

It's a high-quality product obtained from the first harvest of the year, which gives it a fresh and distinctive flavor. This extra virgin olive oil stands out for its unique character and harmonious organoleptic profile, ideal for those seeking a vibrant sensory experience with young oils.

Its main characteristics include fresh notes of freshly cut grass, artichoke, and delicate spicy and bitter accents, which add complexity and freshness to its flavor. These qualities make it an exceptional choice for enhancing Mediterranean dishes and fresh culinary creations.

Perfect for raw use, it enhances the flavors of salads, bruschetta, or simply on fresh bread. It also pairs beautifully with white meats and other simple dishes, adding an authentic and refined touch to any dish.