Frescolio Cutrera
98/100
This unfiltered extra virgin olive oil preserves all the nuances and unique characteristics of the selected olives, offering a fresh and vibrant organoleptic profile. It's ideal for olive oil lovers seeking authenticity and a genuine flavor.
Made with Nocellara del Belice olives, this single-varietal oil captures the essence of a single variety, offering a harmonious experience. Harvest takes place at the optimal time, from mid-October to early November, ensuring a perfect balance between ripeness and freshness.
It presents a harmonious and persistent palate profile, with a fairly structured structure and a medium-intense intensity, making it a versatile oil for numerous culinary applications.
Origine:Italy
Periodo Di Raccolta:Hand-picked. From September 20th to October 20th.
Tipo:Monocultivar
Varietà Di Olive:Nocellara del Belice
Formato:500ml
Conservazione:In luogo fresco e asciutto. Al riparo dalla luce, da fonti calore e da cattivi odori. Una volta aperto ridurre al minimo l’esposizione all’aria.
Da Consumarsi Preferibilmente Entro: :Best before 18 months from bottling date.
Analisi
Intensità leggero
Fruttato intenso
Struttura Magro
Palato Semplice
Aromas of fresh grass, artichoke and a hint of green tomato, with a balanced bitter and spicy aftertaste.
Perfect with fresh salads, grilled fish, carpaccio and bruschetta.