Organic Cru

Produced by blending two prestigious Apulian varieties: Coratina and Ogliarola Barese. This balanced blend features a medium fruity profile with delicate bitter and spicy notes. It stands out for its smooth texture and vibrant flavor, further enriched with subtle notes of almond and chamomile, making it a versatile choice for many dishes.

With a beautiful golden green color, it not only enhances meals, but also reflects the commitment to tradition and organic farming.

The olives are grown, harvested, and pressed according to organic practices, ensuring a sustainable, high-quality product. This oil is perfect for enhancing traditional Italian dishes, especially seafood, vegetables, fresh cheeses, and white meats, bringing out the depth of their flavors.