Venafro
The exceptional olive oil from the Italian region of Molise, distinguished by its balanced flavor and unique organoleptic profile.
With a golden color and a characteristic density, this oil evokes balsamic and spicy aromas.
Its flavor combines a pleasant bitterness and spiciness, with notes of almond, tomato and a hint of pepper, offering a persistent and harmonious sensation in the mouth.
Origine:Italy
Periodo Di Raccolta:2024
Tipo:Monocultivar
Varietà Di Olive:Aurina
Formato:500ml
Conservazione:In luogo fresco e asciutto. Al riparo dalla luce, da fonti calore e da cattivi odori. Una volta aperto ridurre al minimo l’esposizione all’aria.
Da Consumarsi Preferibilmente Entro: :Best before 18 months from bottling date.
Analisi
Intensità leggero
Fruttato intenso
Struttura Magro
Palato Semplice
Fine and elegant on the nose, it evokes hints of olive and green apple, fresh almond, and lettuce leaf. Delicate on the palate, it expresses itself with measured spiciness, giving way to a pleasant and more decisive bitterness. It finishes with a welcome return of almond aromas.
Fried vegetables, raw and boiled vegetables, preparations in oil, sautéed mushrooms, fish soup, fish carpaccio, bagna càoda, eggs, ice cream, mousse, spreadable creams.